Restaurant Boulevard
À la Carte
STARTERS
£6.95
Lambs Kidneys
Pan fried and served in a Sherry and Mushroom sauce
£6.95
Chicken Liver & Bacon Pâté
Served with Crispy Melba Toast & Red Onion Marmalade
£6.95
Garlic Mushrooms
Coated in our Own Secret seasoning and served with a
rondell of Garlic Mayonnaise and Brown bread
£6.95
Avocado & Chorizo Salad
With Sundried Tomatoes
£4.95
Soup of the Day – Chef’s Choice
(Please ask)
£8.95
Sautéed Baby Squid Stuffed With Prawns
Drizzled in Olive Oil and Balsamic Dressing
A discretionary 10% service charge will be added to your bill for parties of 10 or more persons
Restaurant Boulevard
À la Carte
MAIN COURSE
Choice of West Country Steaks - served to your liking
Rump Steak £9.95, Sirloin Steak £12.95 or Rib Eye £13.95
Served with Chipped Potato, Peas, Mushrooms and Tomatoes
Why not add one of Chef’s Homemade Steak Sauces?
SAUCES £1.50 for either Au Poivre, Diane or Stilton and Spinach
Fillet Steak £15.95
Served on Garlic Bread topped with Seasoned Tomato and a Mushroom Sauce
King Scallops £13.95*
Pan fried king scallops cooked with chorizo sausage in a lemon sauce
Whole Black Bream £13.95*
Pan Fried in Garlic Butter served with Lyonnaise Potato
Salmon £13.75
Pan Fried Salmon served with a pink Champagne sauce
Duckling Breast £15.95*
Pan Roasted with a Honey and Caramelized Red Currant Sauce
served on a bed of Crushed New Potatoes
Boulevard Mussels £13.95
Poached in a Creamy White Wine Shallots and Fennel Sauce
with Tarragon and Crusty Bread
Brie and Mushroom Wellington £8.95
Mushrooms infused in a Cream & Brie Sauce wrapped inside
a light flaky Pastry served with Fresh Vegetables
All the above dishes marked with an* are served with a selection of fresh vegetables
ACCOMPANIMENTS
Chef’s Choice of fresh Vegetables £2.50
Restaurant Boulevard
Chefs
A la Carte Specials
Fancy something with added flair? Try one of our Chefs “extra special” creations
Ostrich £24.95
Served With Lyonnais Potatoes And A Port And Brandy Jus
Wild Boar £21.95
With Rosemary And Olives Served With Rolled Potatoes
Pidgeon £24.95
Pidgeon Breast With Leeks Peppers And Served With A Red Wine Jus
Red Mullet £21.95
Served With A Cream And Wine Shallot Sauce
OX Tongue £19.95
Sliced OX Tongue with Red Cabbage And A Mash Base
Served With A Cranberry Jus
This special menu will be served each Thursday, Friday & Saturday evening in conjunction with our A la Carte menu and will be subject to change and availability.
Our Chef understands the properties of the fish and meat he is working with, and constantly strives to give you the customer, the ultimate taste and aromas that best suit the individual dish.
A discretionary 10% service charge will be added to your bill for parties of 10 or more persons
Restaurant Boulevard
À la Carte
DESSERTS
Chef Leighton's Home Made Desserts
£5.95
Banoffee Pie
Dreamy Chocolate Challenge*
Sticky Toffee and Date Pudding*
Crème Brulèe
Cheesecake (Please ask for Today’s Selection...)
Traditional Apple Pie*
Selection of Ice Creams
*All those Marked with an *
Are served with a choice of Cream or Custard
by
Movenpick of Switzerland
Carefully selected ingredients from the world’s finest sources
No artificial additives
Fresh Cream you can really taste plus Fresh Fruit pieces or puree
A discretionary 10% service charge will be added to your bill for parties of 10 or more persons
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